New & Notable in NYC & Brooklyn!

New York City just keeps getting better and better! Here are our current top 5 new and notable:

 

DOMINO PARK

Designed by the same group as the High Line, this 6 acre park runs along the East River near the Williamsburg Bridge at the site of the landmarked Domino Sugar Factory Refinery. It’s historic and gorgeous. You will find salvaged factory equipment on display, a wonderful children’s playground, water elements to play in, volleyball and bocce court, dog run and a Danny Meyer taco restaurant!  

From the website: “An elevated walkway extends much of the length of the park, resembling the interior of the old refinery. The crane tracks that were used in the original refinery now houses gardens with roughly a hundred different species of plants. All wooden structures and chairs in the park were built using reclaimed wood from the refinery. At the southern end of the park are a set of water jets that illuminate in a fountain display, shooting eight feet into the air.”

LIKE A LOCAL TIP: Take our Williamsburg Bites Food Tour beforehand. We finish a couple blocks from Domino Park and the tour guide can send you on your way!

 

INDUSTRY CITY

With more delicious food than ever, a visit to IC for a meal and some exploring is a must! 

“From Korean comfort food to Instagram-famous Avocado toasts, Industry City’s Food Hall is a delicious culinary gathering place in the center of campus. Stroll along Innovation Alley and beyond to discover other Brooklyn-based purveyors serving up local craft spirits distilled on site and some of the country’s best BBQ.”

Also notable: Frying Pan outdoor bar, bocce, badminton, yoga at sunset and rooftop movie nights! 

Events Page // Coming soon JAPAN VILLAGE!

LIKE A LOCAL TIP: Go behind the scenes at Industry City with us and meet some of the makers!

 

BROOKLYN BRIDGE PARK

More to do! There is now an additional 5 acres of park on Pier 3 at Brooklyn Bridge Park. It features a large lawn with trees and shrubs and a labyrinth with interactive features as well as picnic tables and Adirondack chairs to sit and enjoy the views and people watching. 

According to the Brooklyn Bridge Park website, “The labyrinth on Pier 3 has hedges of varying sizes to create an exploratory maze of picnic tables, mirrored games, and historic elements salvaged from the park like bollards, cleats, and excavated railroad tracks. Within the maze you will find a walk-in kaleidoscope, an echo game, dance chimes, parabolic reflectors, a conference tube, and interesting seating options, including Gunter Beltzig stone seating.”

Also enjoy a nighttime movie with a view!

Like A Local Tours Tip: Take our DUMBO Food Tour which explores Brooklyn Heights, Brooklyn Bridge Park and DUMBO.

 

HUDSON YARDS

Although not everything is open yet, it’s worth wandering through to see what will be. Having lived in NYC for 15 years and seen some major developments, nothing comes close to what’s going on here! For more info on what’s to come: https://www.hudsonyardsnewyork.com/ 

LIKE A LOCAL TIP: Take our Chelsea Market, High Line & Meatpacking Tour. We finish on the northern end of the High Line so simply continue your journey a bit farther north to explore the new Hudson Yards! Be sure to check out the wonderful art book store Printed Matter and hit some art galleries. For a cocktail and some refueling time, there is also the Frying Pan and the McKittrick Hotel rooftop. For a swanky dinner, book at Legacy Records.

 

GOVERNOR’S ISLAND

Go glamping on Governor’s Island!

Explore Governor’s Island by day AND by night! Unique spaces, incredible views and a once-in-a-lifetime opportunity to spend the night in a fancy tent on Governor’s Island! There’s also a restaurant on site.

BOOK NOW

AllTheRooms put together a great list of 10 Amazing Hidden Gems in NYC. Skip the tourist traps and check it out!

Travel & Food Blogger Roaming Nanny raves about our Flatiron Food, History & Architecture Tour!

We are so pleased to share this great write-up on our Flatiron Food Tour by Roaming Nanny. Full article here.

Our tour met up in the Flatiron district at 10:30 sharp. Rory, our tour guide, was there early to meet up with us all and I liked her instantly! Upon further investigation – Rory I swear I’m not a stalker, but think we should totally be friends – I found out that she was voted one of the best tour guides in New York. Get it girl! She is one of the best guides I’ve had in a very long time. Knowledgeable and fully of energy, if you get Rory for a guide, you’re sure to have a wonderful time.

Caffe Lavazza at Eataly

Our first stop was Eataly. While many of you might be shocked by this, I had never heard of it before. Now that I have, I wish there was one down the street from my house! For those of you who are just hearing about it, Eataly is and  Italian marketplace full of cafes, counters, and restaurants. Apparently they even have a cooking school. This place is huge. I don’t even want to imagine what it’s like when it gets busy.

Not only did Rory show us around and point out some of the most delicious things to eat, she told us about the building itself. It used to be a toy store and many of the original features of the building were rediscovered when Eataly moved into the space.

We got to try some fresh breakfast focaccia while we were there too. The blueberries were so good, they could have been picked that morning! While were were there Linda and I also picked up from fresh mozzarella, a baguette that came out of the over hours earlier, and some thin sliced sopressata. Later in the day we walked over to the High Line and had it for a snack. Then we finished it off for dinner!

Eisenberg’s Sandwich Shop

A short walk past the Lego store and down the street we stepped into Eisenberg’s. A New York staple since 1929, Eisenberg’s is a small sandwich shop with big character. When you go inside, it doesn’t look like much with it’s bar top to the left and celebrity photos lining the wall on the right, but trust me on this. Sit down and order a pastrami on rye and a lime ricky. Make sure you use plenty of mustard. And you’ll probably need a napkin.

Beecher’s Cheese

On the way to Beecher’s Cheese we walked through Madison Square Park and down East 20th Street. Being a History and Architecture tour as well as a Food tour, Rory knew so much about the neighborhood’s history and the design of the buildings. We even walked by President Theodore Roosevelt’s birthplace. Linda and I went back after the tour was over. It’s gorgeous inside!

Back to Beecher’s. Opening in 2011 after the success of their original location in Seattle’s Pike Place Market, Beecher’s makes cheese right at their location in the Flatiron District. Beecher’s Clothbound Cheddar has been named the Best Cheddar in America twice, and when you have cheddar that good you need to make grilled cheese with it.

As a Nanny and professional Child at Heart, I consider myself a bit of a grilled cheese connoisseur. Beecher’s grilled cheese is the best grilled cheese I have ever hard. It’s also said to be the best grilled cheese in New York City, so yeah, you should eat it. And if you’re lucky the tour will be small and you’ll have to eat a second slice.

Bread’s Bakery

Sadly, the last stop on the tour, because I wasn’t ready to stop eating, was Bread’s Bakery. Here I got my chocolate fix! When we walked into Bread’s it was chaotic heaven. People everywhere. It smelled like chocolate and fresh bread. I was a happy girl.

A lovely man gave me a sample of babka, a buttery, in this case chocolately, eggy cross between bread and cake. I obviously bought one. My boyfriend loved it so much it was gone in 2 days.

Rory got us some rugelach (pictured) which satisfied my sweet tooth. Then I found out that Bread’s ships their delicous goodies nation-wide. Day. Made!

Food blogger Beauty & The Beets loved our Williamsburg Bites Brooklyn food tour!

“I used to live in New York City – Queens to be more specific. I had an apartment in Rockaway Beach while I was a Flight Attendant for Delta and I would spend my days sitting on the beach, waiting for crew scheduling to call. Sometimes I would be sent off to Switzerland where I would enjoy authentic cheese fondue, or maybe Memphis was on the agenda and my first stop was always BBQ at Rum Boogies. However, when I was home in New York City, I rarely took the time to explore and savor those foods that made the city what it was – a melting pot of all nationalities and cuisines. I don’t know why. There are so many foods to try for the first time, so many places with old favorites, and a handful places I am not sure I could stomach. I just didn’t.”

“We also shared a plate of Paczki, filled doughnuts. Ours were filled with rose jam, a Middle Eastern delicacy. Polish cuisine has many influences from the Middle Eastern region. Who knew? I was skeptical about rose jam, but after one taste I am hooked. I am not sure if plain old strawberry jam is going to cut it ever again. This tour is making me a culinary snob.”

READ THE FULL ARTICLE!

Interview with a Local: Ariel Rodriguez of La Sonrisa Empanadas!

We are so excited to introduce you to Ariel Rodriguez of La Sonrisa, a Pop-Up Empanada company selling in artisan markets and parks throughout NYC.

Their mission: We specialize in selling high quality, affordable, fast, and delicious food options.  We offer competitive wages in our industry, leadership opportunities, team building environments, and a positive work culture.  We are committed to building a team, a product, a community, and a business together. 

You founded La Sonrisa in 2010. How did that come about?

Like many before me, I am an accidental business owner.  I started La Sonrisa in the summer of 2010 at the Hester Street Fair after working a lemonade stand there as a favor to my brother.  As a serial entrepreneur, I saw this unique opportunity to start a weekend food company for some extra income. Eight years later and many ups and downs, here we are! 

 

Can you give us an idea of what you might do on a typical day?

My days start early, but they are typically pre-scheduled.  I start laying out my day around 7:30am, by 9:30 I’m dropping off Ellie (my daughter) at day care and head back to my home office (unless I’m needed in the kitchen). Our GM and I go over the daily sales goals, scheduling, deliveries, and so on. As a growing company I’m trying to continue to work on the business and less and less in the business. We’re a mobile company so there are a lot of moving parts and I try to spend my time on our growth plans while our GM now manages the day-to-day of the business. 

 

What has been your favorite accomplishment with La Sonrisa?

This is a tough question, and it used to change often.  Sales goals were always the forefront when we started the business but really now it’s our operations & processes.  (Not exciting, but true.)

 

When/How do you come up with new empanada creations?

We try and add new fillings to our lineup every season.  We often try and re-create our favorite foods, childhood favorites, trending foods. The process can take weeks and most new menu ideas get nixed. The decision always comes down to operations and scalability of a new filling.  

 

Which of your menu items could you eat forever?

The classic beef. It’s my Mom’s recipe and always reminds me of home. Coconut curry chicken comes in a very close second. 

 

What’s your background?

Born and raised in New York City, 2 blocks from our High Line location. I’ve been a serial entrepreneur my entire life, I’ve started and failed many companies. I have no formal culinary background. I would never call myself a chef, but I’m a pretty good cook. 

 

Do you have any plans to expand beyond empanadas?

We are an empanada company through and through, we’ve fiddled with menu changes several times and there’s nothing we do as well as our empanadas. 

 

What’s your current favorite food to make?

Anything with 5 ingredients or less. Two nights ago I made cacio pepe using zucchini noodles instead of pasta. I’m probably going to make it again over the weekend. 

 

What and where did you eat your favorite dish ever?

Impossible question to answer, but….coconut rice and lechon from Pig and Khao. 

 

What’s next? 

Spending as much time with my daughter as possible and growing my company 10x. 

 

NYC PRIDE MONTH EVENTS

NYC Pride is one of our favorite times – so much energy, love and celebration! Here is our roundup of top events going on in NYC:

JUNE 6, PINTS & POSTCARDS: PRIDE EDITION, AMPLE HILLS, GOWANUS, BROOKLYN

Ample Hills’ monthly community building event returns with a pay-what-you-want sundae bar, a special Pride ice cream flavor, and postcard writing. A dollar of every pre-packed pint will benefit Brooklyn Pride.

 

JUNE 9, YES! BROOKLYN PRIDE, HOUSE OF YES, BUSHWICK, BROOKLYN

YES! Brooklyn Pride Celebrates its 4th Year at the one & only House of Yes with over 1,000 LGBTQueers, Kweens, Girls, Boys, Bois, butches, femmes, Daddys, Zaddys, Sixtrixes, Transfam and NB folk coming together! Expect an over-the-top, all-night celebration of love, uniqueness, freedom, glitter & most of all… PRIDE! GET TICKETS.

 

JUNE 9, BROOKLYN PRIDE 5K, PROSPECT HEIGHTS 

Cheer for Saturday morning runners in Prospect Park at this LGBTQIA+ fun run. A portion of hundreds of runners’ registration fees will benefit immigrants rights organization Make the Road, New York.

 

JUNE 12 Pulse Nightclub’s ‘Twisted Tuesday’ presented by Gays Against Guns at Henrietta Hudson. RSVP here.

 

JUNE 18, OUT CINEMA, SVA THEATRE

NYC Pride is thrilled to bring back OutCinema in partnership with NewFest and the SVA Theatre, in a three-day format to celebrate LGBTQIA+ pride and community on film. Featuring specially curated screenings followed by Q&As and open bar after-parties. GET TICKETS

 

JUNE 20, SPEAK OUT: STORIES OF PRIDE, BROOKLYN BREWERY, WILLIAMSBURG, BROOKLYN

Listen to LGBTQ speakers with a complimentary beer from Brooklyn Brewery at the second annual storytelling event.

 

JUNE 23, PRIDE 5K, CENTRAL PARK

CHEER, RUN OR VOLUNTEER! This year marks the 37th running of this alliance between New York Road Runners and Front Runners New York, a competitive and social club for LGBT runners, multisport athletes, and their allies. Join more than 5,000 runners and show your pride at this five-mile run in Central park. Whether you’re a top racer or a novice looking for a healthy run and some good camaraderie, the Pride Run delivers the goods. SIGN UP TO VOLUNTEER OR RUN!

 

JUNE 23, VIP ROOFTOP, HUDSON TERRACE by NYC PRIDE

NYC Pride and Brian Rafferty proudly present the 8th anniversary of the VIP Rooftop Party! Dance on the most exclusive rooftop venue overlooking the greatest city in the world during the best weekend of the year! This is the official Saturday event of NYC Pride weekend, the largest Pride weekend in the nation. 3 INCREDIBLE DJs: Boris, Dani Toro, & J Warren. 3 INCREDIBLE LEVELS: Hudson Terrace Rooftop, Indoor Salon, Outdoor Terrace. 1 INCREDIBLE EVENT. Get tickets

 

JUNE 24, NYC PRIDE MARCH, DOWN 5TH AVENUE, MANHATTAN

Over 100 floats and 450 organizations. Parade route. Head uptown for less crowding and downtown for the crazy party. 

 

CHECK THE NYC PRIDE WEBSITE FOR MORE GREAT EVENTS!

And as always, stop by our favorite: Club Cumming owned (and frequented) by A-lister Alan Cumming! 

Things to do in NYC & Brooklyn this spring and summer!

Essex Street Market Annual Block Party // Saturday, May 19th from 12-5pm!

This year is majorly special, as it’s our last few months in the historic building at 120 Essex before moving across the street next fall! So we’re showcasing the finest fare from both current Essex Market vendors, and previewing the new businesses that will join us in the new market.

 

BRUNCH CON IN BROOKLYN // Sunday, May 20

BrunchCon (founded in 2016) is the world’s biggest food and drink festival all about brunch that is currently travels to eight major metropolitan cities in the U.S. throughout the year. At BrunchCon, attendees can expect to enjoy:

– Bottomless Mimosa Bar
– Open Bloody Mary Bar
– Brunch Bites from 30+ Local Restaurants/Vendors
– Yard Games, Mimosa Pong, and Music
– Countless Photo Booth Opps
– Curated Market of Brunch-Related Goods

New York Botanic Garden: GEORGIA O’KEEFFE: VISIONS OF HAWAI‘I // Saturday, May 19, 2018 – Sunday, October 28, 2018

Discover the artist’s little-known depictions of the Hawaiian Islands—and the plants and landscapes that inspired them.

 

NYCxDESIGN // May 11-23 // Various Locations

NYCxDESIGN, New York City’s annual celebration of design, attracts hundreds of thousands of attendees and designers from across the globe. Taking place each May—next occurring May 11–23, 2018—the event celebrates a world of design and showcases over a dozen design disciplines through events taking place across the city’s five boroughs.

 

MAY 18

Join City Farm Presents for the first-ever Brooklyn Reserve Wine, Beer, and Cheese Festival at The Bell House on Friday, May 18. Guests will enjoy extensive sampling from a curated selection of top wine, beer and cheese purveyors including Domaine du Colombier, Champagne 1er Cru Croix d’irval, Montauk Brewing Company, Circa Brewing Company, Crown Finish Caves, and many more! Live jazz from Jerome Sabbagh Trio. Tickets start at $40 for extensive sampling from 35+ vendors and producers in both rooms of The Bell House, a tasting glass, passed food, and live music. Purchase tickets and find more details at brooklynreserve.com.

 

HIGH LINE SPRING EPHEMERALS TOUR UNTIL MAY 17

Learn more about the cultural significance, survival strategies, and ecology of spring plants. Guided by a High Line gardener, you’ll visit spring favorites and native species, from candy-striped tulips to pearly-petaled native twinleafs. 

After May 17, take our Chelsea Market and High Line Food Tour!

Also, don’t miss all the amazing art that is currently on the High Line! The exhibition looks at the power of art to change society, the role of art in public space, and whether art can be a form of protest. 

 

Cherry Blossoms at Brooklyn Botanic Garden

Join their seasonal highlights tour through May 31.

 

JUNE 8 – SEPTEMBER 9 // Bill Cunningham @ NY Historical Society

Celebrating Bill Cunningham marks the New-York Historical Society’s recent acquisition of objects, personal correspondence, ephemera, and photographs that reflect the life and work of Bill Cunningham, one of the late 20th century’s most influential trend-spotters and style authorities.

 

JUNE 12 // TASTE OF BUSHWICK @ Brooklyn Steel

A food party celebrating the eats, drinks and merriments of Bushwick, Brooklyn, to benefit The Bushwick Starr theater. Early bird tickets are only $45!

https://www.thebushwickstarr.org/taste-of-bushwick/ 

 

CONEY ISLAND MERMAID PARADE // June 16

Since 1983, this only-in-NYC outdoor pageant has offered a chance for folks to show their mastery of seaside mythology and wearable art. It draws thousands of people, so plan to get there early and snag a prime viewing spot; the procession starts at 1pm. More info.

 

NYC PRIDE MARCH! June 24

Amazing costumes, celebrities, and so much fun! You won’t want to miss it. More info.

 

FREE TICKETS to Shakespeare in the Park

Put your name in!

 

ONGOING

Smorgasburg & Brooklyn Flea

 

Opening in June / July: Williamsburg – Domino Park // Domino Sugar Waterfront:

Extending from Grand Street to South 5th Street, it will offer: two bocce courts, a skate park, a 1,750-square-foot dog run, a sand volleyball court and a children’s play area that’s been designed to resemble a miniature Domino Sugar Factory. An “Artifact Walk” will consist of a 450-foot-long elevated walkway that stretches across five blocks, showcasing more than 30 large-scale pieces of memorabilia that have been salvaged from the factory. Restaurateur Danny Meyer is bringing a taco and margarita stand named Tacocina to the park, located below a portion of Artifact Walk.

 

June 26-28 TASTE OF THE TERMINAL // GRAND CENTRAL

June 26–28, select vendors from around the Terminal will offer tastings, treats, and special offers in Vanderbilt Hall. Come get a taste of the many dining and retail options the Terminal has to offer, and enjoy live performances by Music Under New York.

Don’t miss our Chelsea Market, Meatpacking & High Line Food Tour!

If you haven’t been, Chelsea Market and the High Line are two of NYC’s best attractions! And even if you have, our food and history tour will share incredible insights and stories that we bet you never knew. Plus our tour guides are truly entertaining.

GET TICKETS TO OUR CHELSEA MARKET AND HIGH LINE FOOD TOUR NOW!

About Chelsea Market

A block long and a block wide and just a short walk from the Hudson River in the area of Manhattan known as the Meatpacking District, Chelsea Market has become in just fifteen years one of the greatest indoor food halls of the world, with more than thirty-five vendors purveying everything from soup to nuts, wine to coffee, cheese to cheesecake. Attracting 6 million national and international visitors annually, it is one of the most trafficked, and written-about, destinations of any kind in New York City. Chelsea Market is a neighborhood market with a global perspective.

The area has always been the locus of food in the city, beginning with the Algonquin Indians, who traded their game and crops on the banks of the Hudson River at this same spot. The trains of the High Line once served the wholesale butchers who lined the streets beneath the tracks and cooled their provisions with blocks of Hudson River ice, and the National Biscuit Company established its factory—now reclaimed as the Chelsea Market—here to take advantage of the butchers’ lard in the nineteenth century. This long history—and the stripped-down brick architecture of the building—gives the Market a unique character. For foodies and even casual tourists, it is possible to enter the Market at one end in the morning and not exit the other until lunchtime, without ever growing bored—and certainly without ever going hungry.

Our food tour is enough food for lunch at some very special stops, but don’t take our word for it. Here’s a little bit about where we go on this food adventure:

Fat Witch Bakery

About the High Line

The High Line is a 1.45 mile long public park built on a historic freight rail line elevated above the streets on Manhattan’s West Side. It runs from Gansevoort Street in the Meatpacking District to West 34th Street, between 10th and 12th Avenues. 

The High Line’s plantings were inspired by the self-seeded landscape that grew for 25 years on the neglected rail tracks. Legendary Planting Designer Piet Oudolf chose species of perennials, grasses, shrubs, and trees for their hardiness, sustainability, texture, and color variation, with a focus on native species. 

High Line Art commissions and produces 30+ public art projects each year, including site-specific commissions, exhibitions, performances, and video programs. Currently on view: Agora is a group exhibition that looks at the role of art in defining, creating, and using public space. Learn more here: http://art.thehighline.org/

Interview with a Local: Ryan Witte, Architecture Aficionado and Tour Guide

Give us a quick snapshot of your background.

I was born in Columbus, Ohio, but moved from there at the age of three and don’t remember much about it. We moved around a lot, and I believe it was formative for me to have lived in Rural, Suburban, Urban Middle and East Coast America at various times of my life. Mostly I remember Pittsburgh, PA, where I spent most of my childhood, and Long Island, where I went to Junior High and High School. I moved into New York City as soon as I graduated. I’ve lived here ever since, longer than I’ve lived anywhere else. I love to travel but it’s difficult to imagine this not being my Home.

 

How did you get started leading tours?

Rockefeller Center’s Art & Architecture Tour had evidently been defunct for twenty years or so, and it was being revived. This was when the tour was being run under the umbrella of NBC, not Top of the Rock as it is now. A good friend of mine forwarded me an email about their job openings, and I thought, “yeah, I can do that.” I applied and got it. That was my first guiding gig. I ended up really loving it. I loved the Rock Center complex, its artworks and architecture, and I loved meeting and speaking with visitors from such a wide variety of backgrounds. Plus, my colleagues there were an amazing, smart, creative group of people, many of whom I keep in touch with to this day.

 

What do you specialize in?

My main area of expertise is from the onset of Modernism in Art, Architecture, and Design in the late nineteenth century, through to its transformations and demise in the mid-1960s. I somehow discovered and became fascinated with the Bauhaus at the age of about twelve. The German school was almost like a commune or a cult. For instance, they would take mustard baths to cause blisters on their skin because they believed it was a means of purifying the body. But they had an academic philosophy behind everything they did, one that fully embraced Industrial Age manufacturing processes. It was entirely antithetical to the Beaux-Arts educational model that dominated before them, a real revolution. From there I was led to study Le Corbusier and all the others. My passion for the subject continued to blossom ever since, and it has never really waned. 

What makes your Architecture tours special?

I’d like to think that my Architecture Tours are unique for a number of reasons. I approach architectural style as a visual language that has the power to communicate important information about the time and place in which a building was constructed. Once New York City came into its own sometime around the 1920s, we began to put up buildings that in some ways could only have been built here, and nowhere else in the world. My attempt is to describe the cultural and historical contexts that caused our built environment to look this way. I’ve found it particularly illuminating to contrast the way Modernism evolved in the developing world, for instance, so different and with conflicting priorities to here in the United States. I’ve taken a lot of very informative and entertaining tours with a similar focus. In my humble opinion, my reading has a depth of nuance and broadness of scope that most others lack.

I know you’ve created a History of NYC Nightlife tour, can you tell us a little bit about that?

There are plenty of other people offering pub or club crawls, and they can be quite fun. But I honestly believe “Glittering Apple” is unlike any other tour out there. For generations, nightclubs have showcased the qualities that make this city so amazing: its creativity, its freedom, its unfettered joy, its tenacity, its star-studded glamour, and even its danger and grittiness. At its best, all that’s truly inspiring about New York City is magnified into an insane psychedelic wonderland after 10PM. We’ve given birth to many of the most famous nightspots in human history. It’s not exaggerating to say they’ve influenced everything from American popular music to fashion, race relations, gender identity, politics, fine art, and technology. By tracking the history of these locations from as far back as the 1850s, I’ve been particularly excited to notice how it parallels the evolution of the city as a whole. Neighborhood by adjoining neighborhood, demographic groups advance, dominate, and then recede again in fascinating patterns leaving lasting traces of themselves. At the same time, these are the counter-cultural stories being told after dark, the ones that don’t usually make it into history textbooks.

Get to Know a Neighborhood: Red Hot Red Hook, Brooklyn

Red Hook has truly become a neighborhood worth checking out if you haven’t explored it yet. There are several exciting makers in Red Hook creating fantastic goods like chocolate, spirits, wine and more. There are also several restaurants worth a visit like Steve’s Key Lime Pie, Hometown BBQ, and Brooklyn Crab. 

THINGS TO DO IN RED HOOK

Arrive by water taxi (with gorgeous views of Lady Liberty on the way!). Take the ferry or the water taxi from Manhattan.

Check out the stunning views of Governor’s Island and the Statue of Liberty from Louis Valentino, Jr. Park and Pier.

ART

Be sure to stop by Pioneer Works — it’s part gallery, art collective and event space. Opened in 2010 by well known Brooklyn based artist Dustin Yellin.

Our favorite smaller galleries include PeninsulaKentler and Hot Wood Arts. 

FOOD

Fort Defiance, Brooklyn Crab, Hometown BBQ, Lobster Pound

Raaka Chocolate and Cacao Prieto

Enjoy a slice of Key lime pie from Steve’s Authentic Key Lime Pie.

BEVERAGE

Red Hook Winery, Widow Jane Distillery, Van Brunt Stillhouse, local dive bar Sunny’s Bar

MISC

There’s even a new Tesla showroom!

 

OUR RED HOOK TOUR

See and experience it for yourself on our thoroughly enjoyable Red Hook Winery, Distillery and Chocolate tour! Enjoy tastings and behind the scenes tours. You are sure to have a great time with our fabulously energetic, knowledgeable and entertaining tour guides!

 

RED HOOK’S HISTORY

Red Hook was one of the first areas of Brooklyn to be settled. The Dutch established the village of Red Hook (Roode Hoek) in 1636. It was named Red Hook for the red clay soil as well as the hook shape of its geographical footprint. In the 1850s, Red Hook was one of the busiest ports in the country. Red Hook is home to the largest concentration of Civil War-era warehouses in the city.

H.P. Lovecraft’s short Story “The Horror at Red Hook” (1925), Budd Shulberg’s screenplay “On the Waterfront” and Arthur Miller’s play “A View from the Bridge” all take place in Red Hook. Red Hook has always been a little bit of a rough neighborhood. Al Capone got his start in Red Hook as well as the wound that led to his nickname, Scarface. 

At its peak in 1950, 21,000 longshoremen lived in the neighborhood, many of them in row houses second only in age to those in Brooklyn Heights. Most people lived in the Red Hook Houses, built in 1936, which were originally built for families of dock workers and are one of the first and largest Federal Housing projects in the country.

In 1990, the Red Hook population was under 11,000 people with the average household income under $10,000. Unemployment was estimated at 30 percent among men and 25 percent among women. For comparison, most NYC neighborhoods have between 50,000-200,000 people. 

Much of the reason Red Hook has been left unchanged is because of its relatively isolated location. (In 1950, the opening of the Brooklyn Battery Tunnel cut the neighborhood off from the rest of the borough.) Over the last two decades new residents have been drawn to the neighborhood because of the low rents, as well as the old world charm and incredible views. Lady liberty, lower Manhattan and gorgeous sunsets. 

In 2012, Hurricane Sandy took quite a toll on this low lying area as the flooding destroyed many homes, businesses and other buildings. But today the neighborhood is thriving and bustling with great shops, restaurants, bars and more.

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