Because we are Happy! NYC’s best Happy Hours!

It’s always 5 o’clock somewhere, and in New York we can make our Happy Hours last all night! Now that Spring has Sprung and the weather is warmer, you’ll find the locals on the rooftops, sidewalks and speakeasies, sipping the latest cocktail trends, and all for those magic discounted prices. Knowing where to go is key so we have listed some of our favorite for you to check out:

For a touch of European glamour in the center of Manhattan, take yourself up to the roof at Eataly in the Flatiron District (we offer tours there 5 days a week). From 5pm – 7pm every Thursday, April – June they are ‘Spritzing like an Italian’ with a live DJ and Aperol tasting. And if you come for the happy, why not stay for the meal? Eataly has a wide array of restaurants to choose from to continue your vacation feels. See more at Serra on the Roof Top.

The Freehand have hotels throughout the USA, and their Broken Shaker bars are growing a cult following. NYC’s location is also in the Flatiron, and with a daily Happy Hour and Spring calendar full of live events, there is something to light up any warm night. 

The historic Seaport District can be cold and quiet out of season but comes back to life in the Spring. To make the most of it trend setter Corso Como are hosting their Aperitivo Hour every Thursday from 5pm- 8pm. (The famous Dead Rabbit bar is close by too and have a 2nd Floor only Happy Hour M-F 5pm – 7pm)

The Lower East Side is full of bars and restaurants competing for your dollars during the magic time, and it can get rather crowded. But you can rise above it all and head up to the roof at the Hotel Chantelle for their 3-hour happy hour (starting at 5pm), and enjoy watching the scrum below. 

Long Island City, Queens is where it is at these days, and only a mere skip over the East River via the ferry (which has its own bar on board!) After a busy day of sight seeing there is nothing more relaxing than sipping a half priced bottle of wine (BLVD Wine Bar every Monday, happy hour each weekday until 7pm), a pick me up coffee with a cocktail chaser at SweetLeaf or watching the sun going down at Blend on the Water (they actually have an ALL DAY happy hour each day with different specials!) There are so many places to chose from walking down Center Boulevard you can try a few.

If you have been enjoying the Spring blooms in Central Park make your way over to the West Side and unwind with Lilly’s 3 hour happy hour. An easy block away from Strawberry Fields, sit out on the sidewalk and make sure you get a dessert as well. You can also head East and up to the rooftop bar at the Met Museum. Yes! Art AND alcohol! They don’t have a try Happy Hour, but the views are so extraordinary that’s all the happy you need (plus a glass of chilled rosé of course).

Brooklyn is FULL of Happy Hours, from Red Hook (we like Brooklyn Crab at this time of year) to Bushwick (the locals have crowned Finetime the best neighborhood happy hour – they give out free popcorn!) to Williamsburg (Like A Local Tours regular stop Mable’s Smokehouse has a 3 hour ladies only Happy Hour on Wednesday). But for something a little different try The Bearded Lady (this bright kitsch spot has a 2pm- 8pm Happy Hour), Sugarcane (At last! It’s warm enough to make the most of the iconic views! They also have TWO Happy Hours!), and Night of Joy who’s Spring/Summer only patio is reopened with a 5pm – 8pm Happy Hour and kept warm with DJ sets. 

They know how to make it happy in Staten Island too, and Spring is the best time to venture down to the southern-most borough.  The Marina Café starts early at 3pm but makes it ALL DAY ON MONDAYS! And with harbor views like no other it’s the perfect way to start the week, especially if you are taking in all the local history at places like Richmond Town. Too far? Then simply ride the Staten Island Ferry for FREE and pop to the River Dock Café for a 3pm- 7pm waterside Happy Hour daily. 

Join Our Chelsea Market & High Line Food Tour and Experience Hudson Yards!

Now you have one more reason to join us on our Chelsea Market, Meatpacking District and High Line Food & History Tour: the brand new and opening March 15… HUDSON YARDS!

Hudson Yards is the largest private real estate development in the history of the United States and the largest development in New York City since Rockefeller Center. Hudson Yards includes more than 18 million square feet of commercial and residential space, over 100 stores, a collection of restaurants curated by Chef Thomas Keller, The Shed – a new center for artistic invention and 14 acres of public open space.

Here are some photos we took at the opening:

MORE FROM THE HUDSON YARDS WEBSITE:

Hudson Yards is the fulfillment of a remarkable collaboration that includes a talented group of visionaries – planners, architects, engineers, designers, public servants, fashion icons, renowned chefs, business leaders, luminaries and more. They are working in partnership with New York’s development and transportation authorities, and with some of the world’s most iconic retail brands and leading companies – each of whom will call Hudson Yards home.

Prior to Hudson Yards, the area was a relative no man’s land. Railyards, the Javits Center, luxury car dealerships and the entrance to the Lincoln Tunnel were pretty much all that you could find here.

Why the Vessel? Some call it “a $200 million basket of staircases to nowhere, perfect for selfies.” And that’s one reason — it’s perhaps one of the flashiest ways to promote the project. But, a less pessimistic view is that stairs are social spaces. Especially in New York City. Architects often build massive staircases as a way to put buildings and institutions up off the ground (think the New York Public Library). But, New Yorkers and visitors use them as places to rest, relax and take in the city. You can now find sittable “stairs” in Times Square, the bleachers set up on the High Line, in Lincoln Center, Brooklyn Bridge Park, and more. The developer is hoping the Vessel becomes as iconic as The Eiffel Tower.

So what are you waiting for? Join us on a tour today!

 New York Magazine Article - Feb 18, 2019
New York Magazine Article – Feb 18, 2019

Boss Babes Series #5: Suzanne Palmer of Olly Oxen Free Vintage

March is Women’s History Month and International Women’s Day is March 8. We are proud to present a series of articles about some serious NYC and Brooklyn boss babes both past and present! Enjoy!

Suzanne Palmer is the founder and force behind the incredibly special vintage store, Olly Oxen Free in Williamsburg, Brooklyn. Open since 2012, Suzanne says, “I love to wave my magic wand and help you find that killer look so don’t be shy if you’re on a mission! Whether you’re shopping for a difficult girlfriend, a vampire luau, audition, or show. I have a large backstock of costumes and out of season ware, and am happy to help, just ask.” Join us on our Brooklyn Food & Fashion Tour to experience it.

Tell us a little bit about your background and how you came to open your store?

I grew up in rural Virginia in a family that only bought used clothing. I worked as an architect in Italy until moving to New York in 2007 for a position at a landscape architecture firm. A few years later I was laid off and decided to turn my almost lifelong hobby of vintage collecting into a livelihood. I had no retail experience but have been very lucky to land some great scores, loyal regular customers, and help along the way.

Can you tell us the inspiration behind the name?

When playing hide and seek, “Olly Olly Oxen Free!” is shouted exuberantly to announce that everyone is free and it’s time to come out of hiding. Fashion is one way many of us choose to come out of hiding and express ourselves uniquely. To me, it’s another way of saying “Let your freak flag fly”.

What is your vision for Olly Oxen Free?

Lots of change. The next stage for Olly Oxen Free is more personal! I have a really bright, lovely studio filled with plants, pillows, teas, and tinctures which will be open by appointment sometime this May (at the same address). There will be more styling and shoots, as well as simple ritual experiences. I have led group and private ceremonies, soundbaths, and women’s circles in the past and worked as a curandero’s helper for several years. I’m looking forward to having a more private space in which to connect, by appointment.

One phrase I hear over and over again from customers is “I wish I had the confidence to wear this”. It crushes me!  What I hear when they say that, is that they recognize some aspect of themself which they are afraid to show to the world. I want to empower everyone to be more expressive and fuck the status quo. Whether that means buying something from me, renting it, or just coming by to play dress up and try out a new look in a safe space.

I can send them home with polaroids and recipes for grounding so that they can honor that aspect of themself even if they aren’t ready to wear it out. I will also be launching the online shop, while the storefront space will continue to have some racks of vintage and also be a community space and entrance for Swans Nest Yoga, which is currently behind the shop.

What are some of your favorite pieces you’ve sold?

Definitely my collection of hand block printed clothing from 1971, which is unworn deadstock. I really wish I had saved more of the bellbottoms! They are extremely rare and hard to find, so I am always scouring the internet and shops in hope of finding them. I bought 700 pieces made by the India Imports of Rhode Island label which was sitting boarded up in Woodstock since 1971 with the original tags! I still have maybe 40 pieces left, between the cottons and the velvets. They are truly one of a kind.

Any crazy / interesting / funny / celebrity customer stories you’re willing to share?

I got to act alongside Phoebe Robinson in a hilarious film shot in my shop, In Case of Emergency by Stefanie Sparks (available on Amazon). I had a very tiny part but it was an unexpected and really fun experience. Amazing human/musician/customer Jared Samuel introduced Charlotte Kemp Muhl to my India Imports pieces and she and Sean Lennon ended up sourcing Olly wardrobe for their band’s music video, Animals by GOASTT (watch here). That was a really exciting moment! Other favorite celebrities who have shopped here are Kyp Malone, Mara Hoffman, and Daniel Pinchbeck– Talented souls who are making a difference on this earth.

You also host yoga classes, movie screenings and more. How did that come about?

I always knew I wanted the shop to be a multi use space. From the very beginning, we had weekly yoga classes by donation. Film screenings, Readings, Dance, Art Shows, and lots of Concerts and Parties…they happened quite naturally. Using the space in non commercial ways regularly really affects the energy of the space- the most common compliment I get from those who wander in is that it feels really good in here. I don’t think that would be the case if it was only about selling stuff.

We are all about local … can you share a few of your favorites places in NYC?

Bar Lunatico for live music, Spectacle Theater for film, Lost Horizons Night Market, Russian Turkish Bathhouse and the Desert room in the Botanic Garden, aboard any watercraft in any waterway

Can you share a favorite NYC moment?

The Night Heron was a standout. I would say my last night on kayak crew for Duke Riley’s Fly By Night was pretty special- floating under the stars and an incredible show by sparkling pigeons I was lucky enough to help care for over a few months. It was my favorite project I have been a part of.

Anything else you want to share? Upcoming special events or collections?

Yes! We are having massive 50% off sales all March,  the band Dirty Cosmos plays a show Sunday March 24th 6pm in the shop, and we will be having giveaways too!

In May, our first appointments will begin in a more intimate space, stay tuned to our IG @oofvintage!

Enjoy a VIP visit to Olly Oxen Free with Amalya on our Brooklyn Food & Fashion Tour!

Boss Babes Series #4: Boundary Breaking, Bridge Building, Babe

March is Women’s History Month and International Women’s Day is March 8. We are proud to present a series of articles about some serious NYC and Brooklyn boss babes both past and present! Enjoy!

You know the iconic image of the Brooklyn Bridge as well as you know you own hand. You can count the number of times you’ve walked across it on a couple of hands, but did you know that a woman had more than a mere hand in the building of it?

Emily Roebling was the daughter-in-law of John Augustus Roebling and the wife of Washington Roebling. The former was a German immigrant who located to New Jersey and became an expert in the construction of bridges. Taking existing technology and the development of steel rope, Roebling convinced the leading New Yorkers of the day to allow him to design and build a suspension bridge across the East River, the likes of which had never been seen before. But tragedy struck when in the early stages of construction, he sustained an injury that he didn’t allow to heal, and he eventually died, painfully, from tetanus. Passing the mantle to his Civil War hero and engineer son, Washington, the bridge continued. To anchor the huge suspension pylons giant holes had to be dug into the river at either side. Using the relatively new process of caissons, like his father, Washington was going to take this technology to new levels. Caissons involve digging deep down into the riverbed to depths at which the pressure can start to affect the human body. No one went down into the caissons more than Washington Roebling, and it eventually took its toll on him, giving him what we know call ’The Bends’. This paralyzing condition rendered him incapacitated for some time. Luckily though, there was Emily. 

Emily Roebling had always had her intelligence and desire to learn supported. Her brother (through whom she met Washington), send his wages home from the military so she could attend school and study history and math, rather than housekeeping and wifely pursuits. She had sat with her husband over many days and nights, transcribing, problem solving and creating with him, so when someone needed to step up to the Chief Engineer mantle and save the bridge, she was the obvious person. She liaised with and directed construction teams, went from home to the site regularly to solve problems, handled the often feisty Board of Directors, smoothed relations with the rolling roster of Brooklyn and New York city politicians, was the first person to cross the temporary planks and upon completion of the Bridge, rode across it solo. All whilst running a home, raising a son and nursing her husband. Emily Roebling was the First Female Chief Engineer and we would not have the Brooklyn Bridge with out her.  

In her day, Emily was much lauded and respected. Newspaper reports, board meeting minutes, opening day speeches, all acknowledged her and her priceless contribution to the completion of the Brooklyn Bridge. She went on to lead charities, nurse returned soldiers from the Spanish American war, lead a chapter of the DAR, obtained her law certificate from NYU, and even took tea with Queen Victoria herself. She designed a mansion for her and Washington to retire to (he eventually made a full recovery), not that much retiring was on the cards for either of them. But when she died in 1903 there was little to no fanfare. No day of mourning in either the State of New York or New Jersey. She all but disappeared from the history books, and any conversation about the miracle that is the Brooklyn Bridge. 

It wasn’t until March 2018 that the New York Times finally gave her an obituary. You can read it here- The original Boundary Breaking, Bridge Building Babe finally got the recognition she deserved.

Like a Local Tours is excited to bring Emily Roebling and her unique story to life this summer with our all new Brooklyn Bridge experience. For more information email our own Boss Babe Lauren, and make sure you mention Emily!

Boss Babes Series #3: Back In The Day Babes

March is Women’s History Month and International Women’s Day is March 8. We are proud to present a series of articles about some serious NYC and Brooklyn boss babes both past and present! Enjoy!

There are no bigger Boss Babes than Grandmas. They rule the roost, they tell your parents what’s what (even as adults!), they spoil you rotten, and they TEACH YOU HOW TO COOK.

Like A Local Tours works with two businesses that would not be here if it wasn’t for their Grandmas. Mable’s Smokehouse, located in Williamsburg, is named after Grandma Mable, an Oklahoman barbeque legend. Her secret barbeque recipe is known only to a few, and luckily that includes her grandson and his wife, Jeff and Meghan. At a loss after losing work due to the global financial crisis in 2008, Jeff decided it was time to honor the family queen and fulfill his dream of opening a restaurant in her honor. With little to no funds, this husband and wife team pretty much built the business out of a dilapidated disused warehouse by hand. Ten years later they are THE go-to barbeque joint of the neighborhood, specializing in slow cooked brisket and pork, ribs and classic fixin’s. Plus of course their downhome cocktails and specialty nights. They host weddings and showers, cater business lunches and parties, and come to the rescue with home delivery. But what ever you order and where ever you are eating it, it’s Grandma Mable’s barbeque sauce that is the crowning glory and what has guests licking their lips and asking for more.

Best Pizza is exactly what it says: the BEST pizza. Hidden a few blocks away from the bustling epicenter of Williamsburg, a trip in the direction of the BQE express way will reward you with some real tucked away treats. Opened in 2010 by Frank Pinello, Best Pizza is housed in an old neighborhood bakery and has a wood burning oven that’s over 100 years old. But that’s not what makes it the best. The best thing about Best is Nonna Pasqualina. An Italian immigrant from Sicily, she taught Frank how to cook in the basement kitchen of her Brooklyn apartment. Grandma’s influence had Frank enroll in the Culinary Institute of America, work his way through some of New York’s finest pizza establishments, and eventually ending up as a favorite on Viceland TV and Munchies (you can watch him and Nonna in action here-). He now flies around the world teaching everyone from London to Japan to Canada how to make the best New York slice, all with the key ingredient: Grandma’s marinara. 

So here’s to these awesome Back in the Day Babes! You can enjoy both Mable’s and Best Pizza on Like a Local Tours Williamsburg Bites tour which happens 3 days a week, and Mable’s as part of our Sunday Funday (over 21s only) For more information email our own Boss Babe Lauren, and make sure you mention Grandmas!

Boss Babes Series #2: She’s A Baking Boss Babe!

March is Women’s History Month and International Women’s Day is March 8. We are proud to present a series of articles about some serious NYC and Brooklyn boss babes both past and present! Enjoy!

The old saying went ‘behind every great man is an even greater woman’. Well we may have gotten to know Christina Tosi from her work with mega chef David Chang, but she was never in the shadows. Starting with her fingers firmly OUT of the pies, Christine has a built a sugary empire that spans the globe and is often the number 1 pick for our guests on our Williamsburg Brooklyn Food Tour.

Hailing from Ohio but raised primarily in Virginia, Christina started out as far away from food as you could imagine: Electrical Engineering. She then went to Italy to see if the translator life was for her, finally making her way to New York where she enrolled in the French Culinary Institute Pastry Arts Program and boy, are we ever grateful!

You would think it was a direct line from there to TV stardom, but Christina has never walked the straight path. She went to work at some of the most respected fine dining restaurants in New York but building their Hazard Analysis Plans. She was eventually introduced to David Chang but wrote his Food Safety Plans and coordinated with the NYC Department of Health. Not quite as exciting as inventing Cereal Milk Ice Cream, but David saw her true potential and asked her to run the Momofuku pastry program. He didn’t actually have a dessert menu at the time so given free rein, Christina started to play.

Milk Bar came along in 2008. People where already going nuts for her restaurant creations, so it seemed only natural that a sweet specialty shop was on the cards. Christina took her unique twist on childhood favorites and made them available to all. Left over milk in the cereal bowl? Let’s turn it into ice-cream! Scraps of chips, pretzels, chocolate and caramel? Compose cookies! Ever wondered what the ‘O’ in the bagel could be? Bagel Bombs! The richest treat in the world? Crack Pie! Want something super meta? Birthday cake flavor birthday cakes! She invented unique cookies, truffles, wedding cakes, shakes and soft serves. Why not check out the menu here-

There are now nine stores in New York, plus three in DC, one in Vegas, one in Toronto, LA and now Boston. You can purchase her cook books and ingredients online and in stories so you can join the likes of other Boss Babes such as Chrissy Teagan and enjoy Milk Bar at home. Christina is a judge on Master Chef and Master Chef Junior, plus is featured in an episode of Chef’s Table on Netflix. She’s been a guest on many shows, one of her most memorable being Conan where they went crazy with a hammer and left-over candy. She has TWO James Beard awards, was nominated one of Fortune Magazine’s 40 under 40, and has a proprietary line at Target. Boss Babe doesn’t even begin to cover it. She is the dessert QUEEN.

You can join Like a Local Tours and sample some of her goodies on our Williamsburg Bites Brooklyn food tour, which runs 3 days a week. For more information email our own Boss Babe Lauren, and make sure you mention Milk Bar!

Boss Babes Series #1: Bagels, Babes & Babies

March is Women’s History Month and International Women’s Day is March 8. We are proud to present a series of articles about some serious NYC and Brooklyn boss babes both past and present! Enjoy!

Who runs the world? GIRLS! Who runs Russ and Daughters? ALSO GIRLS! We love the story of this traditional bagel and white fish store, which is a point of interest on our Lower East Side tour, but where as most people know it for being delicious, most don’t know that it has been recognized by the Smithsonian Institute as the first business in America to be registered as ‘and Daughters’, rather than and Sons.

First opened in 1914 (around the corner on Orchard St. The East Houston St location has been in effect since 1920), Joel Russ wanted to sell the best bagels and appetizings to the densely packed neighborhood, filled with many people from Eastern Europe looking for the tastes of home, just like him. Having worked his way up from lowly street trader, he was determined that the business was a success, and in part that meant being open 7 days a week. And as soon as his 3 daughters could see over the counter, he set them to work. 

Hattie, Ida and Anne – known locally as The Sturgeon Queens, were to Russ and Daughters as a schmear is to an everything toasted. Working full time from their teenage years, it didn’t allow for much of a social life.  Whilst other girls their age were stepping out with eligible young men, the Russ Daughters were spending their days arm deep in smoked salmon and cream cheese. Joel trained them not only in how to serve up the best pareve, but also how to run the business successfully. These 3 sisters were a formidable team, helping their father grow the finances, and in 1935 to some controversy he re-registered the company name to RUSS AND DAUGHTERS, the first of its kind in the United States. 

Customers were travelling from all over to take advantage of the superior quality produce. But there were also a few young men who would come more and more often, simply to be with the daughters themselves. Over time Hattie, Ida and Anne would find love amongst the herring and get married. That didn’t mean they walked away though! Instead of the ladies leaving the business to raise children as was the norm, they brought their husbands – and then their own children, into the shop too! In 1975 When Hattie and Anne (Ida had since passed) were finally ready to retire, their children took over, some leaving other lucrative careers, to keep the family name going. 

Less than 1% of American businesses make it to the 4th generation, but thanks to the fortitude of these women, Russ and Daughters has now done just that with cousins Niki and Josh, direct descendants of the Russ family, at the helm. You can get food to go at the main location at 179 East Houston St, sit down for a bit more at the café at 127 Orchard St, get a snack at their counter in The Jewish Museum (1109 Fifth Avenue), and later this year they will open a new storefront at the Brooklyn Navy Yard.

To hear more about the daughters’ lives (and loves!) You can watch the documentary series’ The Sturgeon Queens and The Jews of New York, both by PBS, or bring a piece of the LES home with a copy of Russ & Daughters: Reflections and Recipes from the House That Herring Built.

You can join Like a Local Tours and pay homage to the great girls on our Lower East Side / New York Immigrant Food tour. For smaller private parties, we can also include a stop / order /eat as part of the experience. For more information email our own Boss Babe Lauren, and make sure you mention Russ and Daughters!

Meet Local Artist Ebony Bolt on our Insider Brooklyn Art Tour

A wonderful way to experience the current art scene in New York is by meeting working artists. We recently hosted a group from Italy on our Insider Brooklyn Art Tour of Bushwick. Despite the rain, we shared our favorite street art murals at the Bushwick Collective and then our guests were able to participate in Ebony Bolt’s mural at Brooklyn Brush studios, which was truly a unique and memorable afternoon for everyone.

Ebony recently completed a residency at the Hudson River Museum, in which she “explored the ways in which intersectionality influences the design process. She challenged participants to create prints that proudly illustrate their inner being, upending socially-ingrained stereotypes of race, gender, class, ethnicity, while simultaneously promoting tolerance and acceptance.” Read more about Ebony on the Hudson River Museum website.

(From Art-Bridge.org) “I am an artist dedicated to depicting the diversity of people. I believe there is beauty in everyone’s differences, and it should not only be tolerated but celebrated. I’m a textile designer by day and a sketchbook artist at night. My inspiration comes from commuters in  New York City. I feel I am taking a trip around the world each time I step into a train car and see a representation of people from different countries. My focus is to create relatable art that includes and reflects the masses. My prints are usually compact to symbolize the clutter of the city.”

Read more about our Insider Brooklyn Art Tour.

Follow Ebony on instagram and visit her website to sign up for her newsletter, shop and see more of her amazing work!

Immigrants: Keeping New York Great

I’m not what people are expecting when they first meet me, that’s for sure. I simply say ‘hello’, and their faces make this weird twisty look as they try to figure out where I’m from, whether I am qualified for the job, and if they’ve made the right decision to do this thing in the first place.

The things is, EVERY accent is a New York accent. Mine happens to be British-Australian with a twang of NYC (I can throw in a good ‘cawfee’ in with the best of them.) I remind guests that New York is a city founded, built and maintained by immigrants and I am proudly one of them.  I show them my NYC Tour Guide License and reassure them that I am the real deal, accent or not, and for the next 3 hours they will experience everything an immigrant has to offer.

You can’t tell the story of New York without talking about immigration. The Dutch, the British, Eastern Europeans, Central Americans – I mean, we even have a ton of Canadians here now too! So who better to share the rollercoaster that is this city than an immigrant? One of my favorite story locations is Ellis Island. 1 in 4 Americans can trace an ancestor through their doors. We are all immigrants here. 

You can get a lot out of the city with a good guide book and subway map. Of course you can. But like anywhere, you are never really going to KNOW a place unless you get off the beaten track with a local and scratch away at the surface. And that’s what I do. Down the back alleys of Chinatown and the side streets of Williamsburg, I tell you the tales of the real New York. It is ugly and brutal, imperfect and rough. Like Gaudi’s Cathedral, this city is absurd and will never be finished. But it is also magnificently beautiful in its own unique way. I have been an immigrant for over half my life, going from city to city, country to country. I’m a modern-day travelling minstrel. But I’m wondering if I might have found my forever home here. 


Kathryn Fray is an international actor and producer. You can join her live storytelling experience through LIKE A LOCAL TOURS.

See Our Two-Page Spread in One of Australia’s Largest Newspapers!

We are so excited to share the coverage of our one of our New York City food tours in Australia’s national Traveller (2.5 million readers!).

Here are a few excerpts:

There are much more imposing structures in New York City than the 22-storey Flatiron Building. The Chrysler building is arguably the most beautiful. The Empire State Building remains the most famous…. But only one building in New York has an entire district named after it,” says Rory Lipede, our charismatic guide. “And that’s the Flatiron.”

Lipede’s tour could continue for hours, but we’re in a New York rush so we wind up at Eisenberg’s Sandwich Shop, whose motto is “Raising New York’s cholesterol since 1929”, and whose menu reads like a Billy Crystal monologue.

According to Lipede, Eisenberg’s is one of the oldest classic Jewish-German diners left in Manhattan. We order its reuben sandwich: pastrami with Swiss cheese, sauerkraut, Russian dressing and pickles, “grilled on rye”. Plus an Arnold Palmer (half iced tea, half lemonade).

Pinch me. Am I really in Manhattan, or just dreaming?

We hope you’ll join us to experience this tour for yourself! This NYC tour is enough food for lunch and a great way to learn some unique NYC history. Thanks for reading!

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