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Like A Local Tours Makes NYC Feel More, Local

October 26, 2015 by Not Just A Girl in a Dress: Anyone who knows me, knows I am a proud native New Yorker. I love everything about New York City, so much so that it makes me a little sad whenever I have to tell people that I now live in New Jersey with my fiancée. Love makes you do crazy things. In truth, Jersey with its easy commute to Manhattan, oddly cheery inhabitants, bike friendly lanes and spacious apartments has grown on me, but the siren song of my hometown will always be there.
So, when I was invited by Live Like A Local Tours to try their Williamsburg Bites food tour, I decided I was up for a weekend NYC adventure. Since I grew up in Harlem, I thought this would be a fun way to explore and learn a little more about Brooklyn and try out a few new food spots. Plus, the press release/invite sounded like it was written by a total hipster and promised to show me “hidden wonders” and Brooklyn’s “creative charm,” so I figured it would turn out to be a great story no matter how the tour went.

We met outside of a popular Williamsburg restaurant (my fiancée tagged along with me) and kicked off the tour. Our tour guide turned out to have the right amount of historical knowledge, food savvy and sports humor to make him completely charming. By our first stop at Best Pizza, I was totally digging the tour.

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At the pizzeria, we not only tried two of the houses most popular slices (a red sauce and an all white), but also got to speak to the owner, Frank Pinello and learn more about its history. The pizzeria use to be a bread bakery and Pinello uses the century old wood-burning oven to make his pies. Pinello grew up in Brooklyn and learned how to cook from his grandmother.

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2015-09-05 14.29.13 — Frank Pinello – Owner Best Pizza

After graduating from culinary school and working at restaurants and chains around the city, Pinello decided to bring his flare back to Brooklyn. He opened Best Pizza in 2010 and has been turning out some of the best slices in city ever since. It’s no wonder that this was the first stop on the Tour. It was definitely some of the best pizza that I’ve had in the city (and I’ve had a lot of NYC pizza in my life to compare). Totally worth a trip on the “L” train to grab a slice and meet this food-preneur.

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From there, we hit a series of independent food, coffee and dessert spots that were all really amazing. I was also really impressed by the fried chicken and biscuits at Pies N Thighs. Unfortunately, I didn’t get to try any pie, but am looking forward to going back and correcting that oversight. The comfort food spot was opened in 2006, by two transplant chefs and has racked up a number of “best of” awards while becoming a neighbor staple.

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Over the course of our three hour tour (our tour time ran over the advertised 2.5 hours), we stopped in five stellar food spots, explored graffiti artwork, admired and discussed the impact of the Williamsburg Bridge, took in brilliant sights of Manhattan from the pier and had tons of laughs with our group.

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2015-09-05 15.06.18 — The City Reliquary Museum

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The Tour provided just the right amount of food, fun, education and exploration to make me feel both at home and the joy of discovering something new. I really loved learning more about Williamsburg and being able to connect with the amazing entrepreneur-owners and chefs at each stop.

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We had such a good time that my fiancée and I decided to buy Tour tickets for some family members for their upcoming birthdays. I’m looking forward to comparing notes and finding out which food stops are their favorites. I’m also looking forward to showing off my favs to my tourist friends when they visit. I am a NYC local after all :).

– à bientôt

Charell Star | Not Just A Girl In A Dress

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Sunday Funday: Exploring Williamsburg Brooklyn with Like A Local Tours

October 23, 2015 by Cultural Xplorer: I find that the best way to explore any city is by doing it like a local. I am such a big believer in keeping it local, that I wrote a whole guide to exploring New York City like a local, which highlights some of the top things that I love to do as a resident.
When the New York City based company Like A Local Tours invited me to explore Williamsburg with them on their Sunday Funday Tour, I jumped at the opportunity to get to know one of my favorite neighborhoods better through a resident’s eyes.

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Sunday Funday Like a Local Tours

The tour of Williamsburg began right in the heart of the neighborhood on Bedford Avenue, the longest street in Brooklyn, where our tour guide (and company owner) Lauren introduced herself to us, handed us maps which included some of the best places to check out in neighborhood, and then proceeded to take us on a tour of the neighborhood where she has resided for over ten years.

Brooklyn Brewery

The first stop on the tour was at the Brooklyn Brewery, one of New York City’s most famous craft beer companies.

Personally, I have been a huge fan of Brooklyn Brewery’s beers for a number of years and I really love their seasonal ales, particularly their Summer Ale. Since the tour took us to the brewery in the fall, I decided to try their Oktoberfest ale, which is brewed from actual German malt and hops, and it reminded me of the beers that I tasted when I visited Munich, Germany.

Brooklyn Flea

Our next stop was to the Williamsburg location of Brooklyn Flea, which is New York City’s largest outdoor/indoor market system. Every week at various locations around the city, Brooklyn Flea features hundreds of vendors that sell everything from antiques, to vintage clothing, to one-of-a-kind artisan souvenirs. In addition to selling goods, the Williamsburg location of Brooklyn Flea also serves an eclectic mix of freshly made foods from vendors around the city.

While I typically do not shop at flea markets, I would definitely come here to buy unique gifts for my friends and family.

Mable’s Smokehouse & Banquet Hall

After walking around Williamsburg for about 45 minutes, our group was beginning to get very hungry, so we headed over to Mable’s Smokehouse, a family-owned Texas-style barbecue restaurant (and we all know how much I love Texas barbecue).

I ordered the delicious chopped beef brisket sandwich, and even weeks after eating it, I am still salivating thinking about its crispy deliciousness. I am kind of sad that I did not know about this amazing place before, but now this is going to be my go-to barbecue restaurant in Williamsburg!

Artists & Fleas

Artists and Fleas Williamsburg — Artists & Fleas, 70 N. 7th Street

After we had our fill of barbecue, it was time to go shopping again, so we headed to the Williamsburg location of the popular Artists & Fleas market. Similar to Brooklyn Flea, Artists & Fleas is a year-round indoor market that sells both vintage and unique items by local artisans.

This is a great place to go and ‘shop local’ and definitely a place that I would return to if I wanted to buy hand crafted items and one-of-a-kind gifts.

OddFellows Ice Cream Co.

A lot of shopping can build up an appetite, so after leaving Artists & Fleas, we made our way over to OddFellows Ice Cream Co., a small batch ice cream shop that is well known for its extremely unique ice cream flavors, such as Thai Iced Cream and Oatmeal Cookie Dough.

I ordered a scoop of the Miso Cherry flavor, which tasted like an interesting blend of miso soup and cherries, a combination one would not typically think of eating together. Somehow the blend worked and I hungrily devoured every last spoonful of the ice cream.

Brooklyn Oenology

After we finished eating our ice cream, we headed to Brooklyn Oenology. Located in a converted warehouse, Brooklyn Oenology is a locally-focused winery and tasting room that serves wines from their own label as well as from other wine producers around New York State.

If you have been reading this blog for a while, you may know that I have a healthy obsession for wine, and I have enjoyed many wines from New York at places like the Brooklyn Winery (also located in Williamsburg, Brooklyn), on Long Island on a vineyards tour, and recently up in the Fingerlakes region during a trip that I took to visit Syracuse; so it was only natural for me to be ecstatic when finding out that we were going to be having a couple of tastings of wine.

One thing I particularly liked about Brooklyn Oenology was the artwork on their wine bottles. Not only do they use New York City artists to design their labels, but the labels also peel off of the bottles, so you can keep the artwork forever, and that’s pretty awesome!

Mast Brothers Chocolate

The last stop on our tour of Williamsburg was to the famous Mast Brothers Chocolate, a high-end chocolatier that crafts dark chocolate bars & baked goods. In addition to being able to purchase chocolate bars at the Williamsburg location of Mast Brothers, you can also sample some of their finest chocolates and look through a glass window into their kitchen where you can watch how the chocolate is made.

Like A Local Tours Information

If you are interested in taking a tour of Williamsburg, Brooklyn with Like a Local Tours, check out their three-hour Sunday Funday Brooklyn Tour ($55), which includes: Winery & Brewery Tours & Tastings, Tastes of Local Eats & Treats, and History of the Neighborhood & Local street art.

If you are looking to discover more of the food side of Williamsburg, they also offer a 2.5 hour Williamsburg Bites tour ($50), which includes popular spots such as:Momofuku Milk Bar, The Bagel Store, Odd Fellows Ice Cream, Pies N Thighs, Best Pizza, and Mast Brothers Chocolate Factory.

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See New York “Like A Local” by Michael W Travels

October 16, 2015: Even when we’re not traveling, Kim and I like to explore at home. Luckily New York has a ton of things to do.
Whether it be visiting a new park with Lucas, trying out new restaurants, maybe a neighborhood we’re unfamiliar with- we’re always out and about exploring and showing Lucas the variety that New York offers, even a local…

When I received an invite for a food tour of a neighborhood in Brooklyn that I am quite familiar with, I was curious. Would a tour like this be good to recommend to readers? Would I learn something new? Would I know most of the places that the tour stops at? etc…

Kim and I recently took the Williamsburg Bites: A Brooklyn Tour from a tour company started by locals called Like A Local Tours.

Here are some details about where we stopped and what we did.

I was warned not to eat a big lunch and to come hungry since the tour included quite a few tastings and I’m sure glad that we listened.

The tour made stops at five places as we walked 1.5 miles around Williamsburg over the course of our tour. It turned out that I’d previously been to 4/5 of these shops many times in the past and knew their food well. What I didn’t know was some of the background which we learned about these places. This was definitely interesting to hear.

At a couple of the stops, we even heard from an employee about their product, which was definitely interesting to learn about.

Here are the places we visited:

Best Pizza
Momofuku Milk Bar
Pies-N-Thighs
Devocion
Odd Fellows Ice Cream

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The Best of NYC 2015 by The Village Voice

We are so pleased to announce that one of our long-time partners, The Bagel Store, was named Best Bagel in NYC by The Village Voice!
This year’s winner has earned its definite article: It’s not “A Bagel Store”; it’s The Bagel Store, as in the only place to buy bagels this creative and delicious. Scot Rossillo, proprietor and self-proclaimed “World’s Premier Bagel Artist,” is no newcomer to the biz. A native of Gravesend, Brooklyn, he grew up helping his grandfather at the family street food cart and watching Julia Child on TV. Since 2000, his inventive, bargain-priced shop has been a Williamsburg staple and a notable innovator on the NYC breakfast scene, coining the “cragel” (croissant + bagel), the prismatic rainbow bagel, and the unsurprisingly popular bacon-egg-and-cheese cragel, with the fixings baked right into the batter. The store serves up sandwiches and desserts, but bagels are the main event. With dozens of specialty choices in addition to your classics, picking a bagel and cream cheese pairing can be daunting — we’re fans of the french toast bagel with Nutella and the Tex-Mex with jalapeño. The place is always busy, but there’s no rush; the patient staff is ready with recommendations. And, yes, there is an outpost on Metropolitan Avenue at the eastern edge of Williamsburg, but like we said, this is The Bagel Store, so we’re going with one location. 349 Bedford Avenue, Brooklyn 11211, 718-218-7222, thebagelstoreonline.com

Brooklyn Tour Company Gives Tourists A Chance To Experience The Area Like A Local by Her Agenda

Posted on October 19, 2015 by Shannon ThomasWe understand how taxing life can be as a millennial woman.

Between snagging interviews, attending conferences, navigating your way through work place dynamics and watching Empire…there’s hardly anytime to relax. That’s why we took a moment to relax for you with a Like A Local food tour in Williamsburg, Brooklyn.

For two hours, myself, and seven other food lovers from all corners of the U.S., from LA to Minnesota, trekked around Brooklyn’s trendiest neighborhood. We were introduced to some of NYC’s most delicious in-the-cut spots.

As a native New Yorker, it was a nice chance to actually enjoy the charm of NYC that is usually only reserved for tourists. As we walked down North 7th Street to our first destination, our super friendly and knowledgeable guide/tour curator, Lauren Bebe gave us a tidbit of Williamsburg history and the important role the city played in NYC history. Lauren founded the Like A Local tours after deciding her job at the time, as head of marketing for a venture capital firm wasn’t as fulfilling as she thought. Two years ago she took her passion for food, traveling, and her cravings for the latest in Williamsburg and transformed it into the successful business it is today.

In 1903, immigrants walked over the Williamsburg Bridge to escape the densely populated tenement apartments of the Lower East Side of Manhattan, for better living and working conditions. Since then, Williamsburg became a breeding ground for opportunity.

Our first stop was BEST PIZZA. This is a mom and pop style pizzeria that plays old school reggae music and serves delicious slices of heaven for amazing prices. We enjoyed a fantastic in- house Margherita topped with fresh basil and a White pie covered in savory caramelized onions.

The owners source their ingredients from the local farmer’s market, and use a vintage 120 year old brick oven to create their mini masterpieces.

After munching on pizza we made our way over to Milk for cookies and cereal milk flavored soft serve ice cream.

Milk is owned by Master Chef Judge Christina Tosi. The cereal milk flavored ice cream gave me flashbacks to my childhood, fruity pebbles and Saturday morning cartoons.

It was a unique spin on a classic dessert. On our way to our next location we passed by some incredible street art.

When we arrived at this popular eatery, the restaurant was packed with customers anxious for a bite. I found out it’s the norm for there to be a 2 hour wait for some of the best fried chicken in New York City. The golden melt-in-your-mouth chicken, biscuits and cheesy grits all live up to the hype, and I believe it is definitely worth the wait.

My personal favorite stop was The Bagel Store, Home of the Cragel (crossaint/bagel).

By the way, the bacon, egg, and cheese cragel was named the best bagel by The Food Network. The owner Scot Rossilo took the seven of us down into the kitchen and showed us how he rolls out his renowned rainbow bagels.

A tour member making her own rainbow bagel.

After we retired from our short lived careers as bagel artisans, we scooped up some ice cream from Odd Fellows.

Odd Fellows had a variety of unusual ice cream flavors, such as olive oil and jalepeno grapefruit. Of course, I tired them both and they were nothing short of delicious. The olive oil flavor was smooth, creamy, and sweet. The olive oil taste was very subtle. The grapefruit jalepeno was the perfect blend of sweet and spicy, yet refreshing to the palette. Unlike the average Haagen Dasz shops, that share their samples with plastic spoons, the servers gave us samples in cute, eco-friendly mini silverware.

Our last spot was the Mast Brothers Chocolate Makers.

The Mast Brothers began their chocolate making business in Iowa city in the early 2000s at a dinner party where they realized a need for gourmet chocolate in the United States. They bought pounds of cocoa beans and began experimenting with blends until they found their winners. They are the only company in the US to use artisanal beans in their chocolates. The cocoa beans are sourced from different corners of the earth everywhere from Tanzania, and Madagascar to the Dominican Republic, and Guatemala.

The most popular chocolate bar is the Sea Salt flavor from their artisanal collection and I see why, the saltiness is the first flavor tasted yet, it doesn’t overwhelm the taste buds. Instead, the salt compliments the sweet, floral taste of the cocoa. I don’t think I can eat a Hershey bar again, I am still swooning over the Mast Brother’s eclectic confections.

As we enjoyed the beautiful day, I appreciated the fact we didn’t experience the cliché portrayal of Williamsburg famous for hipsters and overpriced coffee shops. We were given a genuine view of the diverse neighborhood…we toured like true locals.

The tour curator, Lauren also hopes to bring Like A Local to other exciting cultural and culinary cities such as Miami, New Orleans, Detroit, Chicago, and Havanna, Cuba. She wants her tour to be a starting point for tourists to really have an understanding of what a city has to offer and give a glimpse of a authentic lifestyle of local residents. Beebe said, “Hopefully my tours open the minds of locals and tourists alike so they are able to get more out of where they live or are visiting.”

Lauren has also recently partnered with another NYC tour company, Take Me Out, in order to launch a North Fork Wine Tour. The wine tour is a day trip to Long Island Wine Country for wine tasting, farm visits, craft beer, oyster shucking and so much more. To book your own tour, check out Likealocaltours.com.

CLICK HERE FOR THE FULL ARTICLE.

People are going nuts for this bagel that looks like a rainbow and tastes like cereal

October 15, 2015 by Business Insider: I discovered The Bagel Store‘s Rainbow Bagels a couple of days ago on Snapchat. In a 10-second video, reality-TV star Jonathan Cheban — Kim Kardashian’s best friend — emptied a bag of the colorful creations onto a table and stared at them as if they were the bagel equivalent of a unicorn. And they kind of are.
They taste like cereal, they’re slathered with Funfetti-style cream cheese, and you’ll get a ton of likes if you post a photo of one on social media. Keep scrolling to learn all about the trippy-looking Brooklyn bagels that are burning up Instagram.

Click here for the article on Business Insider.

A Quest for New York’s Perfect Biscuit

October 8, 2015 – New York Times – A Southern biscuit is equal parts comfort and controversy, its quality, authenticity and very classification as a biscuit subject to dispute. Its most crucial ingredient is not flour, fat, leavening or liquid, but nostalgia. The biscuit you ate at your grandmother’s knee is the only biscuit there will ever be.
….Two blocks south of BeeHive Oven stands Pies ’n’ Thighs, a Southern restaurant born in the back room of a biker bar nine years ago and settled at its current address in 2010. (A second location opened in January on the Lower East Side.)

Sarah Sanneh, the head baker, comes from Corona del Mar, Calif. She has Southern roots, but her biscuit recipe was improvised, not inherited. It includes all-purpose flour cut with lower-gluten pastry flour, for airiness; higher-fat European butter, frozen and chopped; and a final brushing with egg and heavy cream.

The resulting biscuits are glories, faintly fissured along the sides, their tops and bottoms gilded like pie crust and close to goldenrod in color. They start to crumble at the touch. Inside, they have layers like a secret dossier. They’re best eaten moments out of the oven, when the liquid in the butter has gone up in steam but still hovers like a ghost.

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Eating Your Way Through Brooklyn – Like a Local – by IdentifyLA

New York, a place where bright lights meets sleepless nights. A place that is known for its fine dining and endless entertainment. In the pocket of it all is, Williamsburg, a quaint city within the madness.
Williamsburg shines by its undeniable art and underground scene. A nice little getaway from the norm when you think of “New York City”.

For travelers that want to get a feel of what the locals do I highly suggest checking out “Like a Local” food tours. These walking tours not only give you a taste of some of the best food that is “off the beaten path”, but also gives you some background and knowledge of the city. Over the span of 1.5-2 miles these walking tours take you throughout the city and even gives you the chance to check out some of the local street art.

I was able to do the Williamsburg food tour which had food ranging from pizza and bagels to fried chicken and cereal flavored ice cream!

Next stop, Momofuku Milk Bar. Created by one of the judges of Master Chef, Christine Tosi, this super cute quaint stop is one of a kind. Guests were able to try its famous cereal milk soft serve ice cream.

Living by the motto, “me and dough get along”, was the chef of The Bagel Store. Specializing in not your everyday bagels, these bagels had a twist-both literally and figuratively. From bacon and cheese flavored bagels, swirl and even the creator of the cragel (croissant/bagel) complete with cream cheese spreads such as funfetti, sun dried tomato and more these bagels were out of this world.

Pies “n” Thighs has got to be the best friend chicken in town. This highly sought out restaurant does not take reservations and will most likely always have a line. I advise getting there early-you won’t regret it.

Adventurous with its ice creams and sherbert one of the last stops was Odd Fellows. My personal favorite was the grapefruit jalapeño sorbet. Don’t be skeptical when it comes to creativity this place mixes ingredients in the best way possible.

Many people are lovers of chocolate however may not know exactly where it comes from. Honing it’s craft is the Mast Brothers. Created in the early 2000s by brothers Rick and Micheal Mast, the Mast Brother chocolates takes its business to the next level by sourcing its cocoa beans from around the world. Smooth dark chocolate and many flavors such as chili pepper, sea salt, and more this has got to be one of the best chocolates.

Like a Local Tours were created to give tourists a feel to see exactly what the locals do, where the locals eat, and sheds some light on the scene without being “touristy”.

All of the food tour options are great and give you plenty of food to choose from. I strongly recommend arriving on an empty stomach. Tourist or not-Like a Local food tours are a MUST.

Full article is here: http://www.identifyla.com/drink-treats-eats/2015/9/29/eating-your-way-through-brooklyn-like-a-local

New York City’s Best Food Tours by Sherman’s Travel

September 28, 2015 by Margie Goldsmith: In New York City, travelers can enjoy cuisines from nearly every country on the planet — so it’s no wonder that many are opting for food tours to get some guidance. Frequently themed by neighborhood or type of food, some tours can teach more than most New Yorkers themselves know, in a short period of time. Plus, you can tap the knowledgeable guide for recommendations for the rest of your trip. Here are four of our favorite culinary adventures:
Flatiron History and Food Tour

The 2.5-hour tour with Like A Local Tours features the Flatiron District, named after the 21-story Flatiron Building on 23rd Street. These days, the neighborhood is sizzling hot, especially with the launch of Mario Batali’s artisanal Italian food emporium Eataly — where you’ll begin. From there, you’ll head to a little-known local burger joint, taste burrata pizza, watch cheese-making at a local cheese factory, and sample NYC’s best grilled cheese sandwich. Chocolate babka, an iconic Jewish pastry, will serve as dessert. Throughout the walk, you’ll learn about the history of the neighborhood, from the Flatiron Building — once one of the city’s tallest — to Union Square, which has always been a rallying place for political demonstrations. $50 per person.

FULL ARTICLE HERE.

5 Reasons We Love “Like A Local” Food Tours by Design&Trend

September 25, 2015 by Meg Busacca:
This week our design editor Meg happily experienced “Like A Local” guided food tours in Williamsburg.

Like A Local Tours offers is an exclusive walking tour that marriages gourmet food and history to street art and architecture. The company provides four tours residing in Flatiron in Manhattan, Williamsburg, a Brooklyn “Sunday Funday” tasting and North Fork for wineries.

1. Good Company

The Founder and tour guide, Lauren Beebe, conducted the highly curated Williamsburg food crawl. Beebe is a very warm and welcoming guide who willingly shares her passion for bringing people and great food together.

The social experience was enjoyably organic and hosted a great group of individuals from all over the United States.

2. Savory Spots

The tour kicked off with Best Pizza, literally. Best Pizza in Williamsburg is in a former bakery and its century old wood-burning oven produces some matchless crust. Everyday the employees visit the local farmers market to find the freshest ingredients to deliver top quality pizza to customers.

3. Satisfy Your Sweet Tooth

For lovers of both savory and sweet tastings, the tour incorporates plenty of sugary delights throughout the Williamsburg neighborhood. We stopped in for a compost cookie and cereal milk soft serve at the coveted Milk Bar, the sister bakery to the famed Momofuku restaurants.

Have you ever seen a rainbow bagel before? The Bagel Store is the birthplace of the colorful baked goody, and we were given the opportunity to meet the owner, learn how the bagels are developed and taste their specialty bagels in the underground kitchen.

Some group participants weren’t shy to get their hands dirty, we were able to practice the art of dough rolling. This family-oriented business put together an assortment of exclusive bagels and cream cheeses, from their popular bacon-chedder bagel to confetti cake cream cheese, it is no wonder this is one of the most treasured spots in the neighborhood.

After an array of bagel tastings, we ventured to Odd Fellows for a some ice cream. It was the perfect stop after a sunny walk to the waterfront, and the “Grapefruit Jalapeno” sorbet was a huge hit. It was undoubtedly the best sorbet I’ve ever tasted.

4. A History Lesson That Isn’t Dull

While the pack wanders from place to place, Beebe provides a brief overview of the neighborhood’s history in an energetic and interesting manner. The walk may be necessary to digest for an amount of food consumed on this tour, but it is also a great way to learn and understand the architecture, street art and community that has morphed Williamsburg into what it is today.

The neighborhood offers an artistic hub of thought-provoking individuals that share a curiosity for food, the arts, craft and travel. These characteristics proved to be evident at our final stop of the day to Mast Brotherschocolate factory, one of the only companies in the U.S. that offers craft chocolate.

5. You Will Be Full and Happy!

The best of it all is that you are able to taste gourmet food all day and will be comfortably full by the end of it. Your stomach will not be left empty by any means, but you also won’t feel sick and essentially comatose.

Like A Local offers a great range of flavors from locations which are not only cherished for their food, but for the special experience they provide.

Book the tour that gets your mouth salivating and purchase tickets here!

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